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  • SOUPS

    LENTIL SOUP - $ 3.95

    Yellow lentils cooked with cumin, garlic and mild spices.

    TOMATO SOUP - $ 3.95

    Tomatoes blended with fresh herbs and spices.

  • APPETIZERS

    VEGETABLE SAMOSA - $ 3.95

    Crisp patties stuffed with potatoes and peas with light Indian spices.

    MIX PAKORA - $ 4.95

    Vegetable fritters mixed with chick pea flour, and fried in cholesterol free oil.

    ALOO PAKORA - $ 4.95

    Potato fritters very mild spiced and deep fried in cholesterol free oil.

    CHILI PAKORA - $ 4.95

    Jalapefio peppers lightly spiced in chick pea batter and deep fried.

    CHICKEN PAKORA - $ 6.95

    Boneless chicken tenders mixed with chick pea flour and fried in cholesterol free oil.

    CHICKEN TIKKA - $ 7.95

    Boneless chunks of chicken marinated overnight in ginger, garlic, lemon juice and yogurt skewered and grilled in a clay oven.

    SEEKH KABAB - $ 8.95

    Mild spiced minced lamb wrapped around a skewer and grilled in clay oven.

    KOHINOOR SPECIAL APPETIZER - $ 11.95

    A combination platter of vegetable somosa, mix pakora, aloo pakora, chicken pakora, chicken tikka, and seekh kabab.

    VEGETARIAN SPECIAL APPETIZER - $ 10.95

    A combination platter of samosa, aloo pakora,mixed pakora and chili pakoras.

    PANEER TANDOORI - $ 16.95

    Cubes of Paneer marinated overnight in yogurt with fresh Indian spices, skewered and grilled in clay oven.(Tandoor)

    TANDOORI LAMB CHOPS - $ 24.95

    Lamb chops marinated overnight in yogurt, herbs very mild spices and cooked in tandoor.


    All dishes are prepared with cholesterol free oil. Dishes are prepared to your personal taste. Mild, medium or hot.

  • TANDOORI SPECIALTIES

    Chicken Tandoori - $ 13.95

    Chicken marinated overnight in yogurt with fresh Indian spices, grilled in a clay oven.

    CHICKEN TIKKA - $ 14.95

    Boneless chunks of chicken marinated overnight in ginger, garlic, lemon juice and yogurt, Skewered and grilled in a clay oven.

    LAMB CHOPS - $ 24.95

    Lamb chops marinated overnight in yogurt, ginger and very mild spices.

    SEEKH KABAB - $ 15.95

    Mildly spiced minced lamb wrapped around a skewer and grilled in a clay oven.

    BOTI KABAB - $ 16.95

    Boneless cubes of lamb marinated with ginger, herbs and freshly ground spices.

    TANDOORI SHRIMP - $ 18.95

    Fresh shrimps marinated in yogurt with Mild spices and grilled in a tandoor.

    PANEER TANDOORI - $ 16.95

    Cubes of Paneer marinated overnight in yogurt with fresh Indian spices, skewered and grilled in a clay oven.

    MIXED TANDOORI PLATTER - $ 20.95

    A feast for kabob lovers. An assortment of tandoori chicken, seekh kabab,chicken tikka, Boti kabob and tandoori shrimp.

  • BREAD FROM TANDOOR

    NAAN - $ 2.50

    A light bread made from refined flour and baked in a clay oven.

    ROTI - $ 2.50

    Whole wheat bread cooked in a clay oven.

    POORI - $ 2.95

    Whole wheat puffed bread deep fried in oil.

    ALOO PARATHA - $ 3.50

    Whole wheat bread stuffed with mashed potatoes and green peas.

    PESHAWARI NAAN - $ 3.95

    Sweet naan stuffed with fruits, nuts, raisins, coconut and baked in a clay oven.

    ONION KULCHA - $ 3.50

    Tandoori bread worth tasting, stuffed with onion, cumin, and fresh coriander leaves.

    ALOO NAAN - $ 3.50

    Naan stuffed with mashed potatoes and green peas, then baked in a clay oven.

    CHEESE NAAN - $ 3.95

    A light flatbread stuffed with paneer (cheese) and baked in a clay oven.

    GARLIC NAAN - $ 3.50

    A light bread made with fresh garlic and cilantro, very popular bread with our guests.

    KOHINOOR NAAN - $ 3.95

    Naan stuffed with boneless chicken,onions,cilantro and herbs.

    CHILI NAAN - $ 3.50

    Naan topped with green chilies and cilantro .

    KEEMA NAAN - $ 3.95

    Light flat bread stuffed with minced lamb and fresh spices.


    All dishes are prepared with cholesterol free oil. Dishes are prepared to your personal taste. Mild, medium or hot.

  • CHICKEN SPECIALTIES

    CHICKEN CURRY - $ 12.95

    Boneless white meat chicken cooked with curry sauce and Indian spices.

    CHICKEN VINDALOO - $ 13.95

    A specialty from the Ex-Portugeese colony of Goa. Chicken marinated with cloves, vinegar dry chilies and spices, then cooked with potatoes in a Goan curry sauce.

    CHICKEN MADRAS - $ 13.95

    Chicken cooked with mustard seed, curry leaves and special madras spices.

    CHICKEN MAKHANI (BUTTER CHICKEN) - $ 14.95

    A delicious preparation of boneless chicken tikka cooked in tomato creamy sauce.

    CHICKEN KORMA - $ 14.95

    Mildly spiced chicken cooked in an almond and cashew nut cream sauce.

    CHICKEN SAAG - $ 13.95

    White meat chicken cooked together with chopped spinach and Indian spices.

    CHICKEN TIKKA MASAIA - $ 14.95

    Chicken tikka cooked with bell peppers, onions and spices in a tomato based sauce.

    CHICKEN BHUNA - $ 13.95

    Tender boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh cilantro and spices.

    CHICKEN XACUTI - $ 13.95

    A traditional Goan dish. Chicken cooked in a coconut based gravy with potatoes and spices. Very popular dish in Goa.

  • LAMB SPECIALTIES

    LAMB CURRY - $ 14.95

    Boneless lamb cooked with curry sauce and Indian spices.

    LAMB VINDALOO - $ 14.95

    marinated with Vinegar, chilies and spices, along with a Goan curry sauce.

    LAMB MADRAS - $ 14.95

    Lamb cooked with mustard seed, curry leaves and special madras spices.

    LAMB KORMA - $ 15.95

    Mildly spiced lamb cooked in a creamy sauce made from almonds and cashews.

    LAMB SAAG - $ 14.95

    Boneless lamb cubes cooked together with chopped spinach and Indian spices.

    BOTI KABAB MASALA - $ 15.95

    Cubes of Iamb cooked in a makhani sauce with onions, spices and bell peppers.

    LAMB XACUTI - $ 14.95

    Lamb cooked in a coconut based gravy along with potatoes and spices.

    LAMB ROGAN JOSH - $ 14.95

    Lamb cooked over slow fire in light curry sauce with yogurt onions and bell peppers.

  • SEAFOOD SPECIALTIES

    FISH CURRY - $ 14.95

    Fish cooked in a light curry sauce with tomatoes and spices.

    FISH KORMA - $ 14.95

    Fish cooked in a mild creamy sauce made from almonds and cashews.

    FISH MASAILA - $ 14.95

    Fish sauteed with ginger-garlic, onions and bell peppers in a tomato based creamy sauce.

    SHRIMP CURRY - $ 16.95

    Shrimps cooked in a curry sauce with Indian herbs and spices.

    SHRIMP VINDALOO - $ 16.95

    A specialty from the Ex-Portuguese colony of Goa. Shrimps marinated with Vinegar, chillies and spices, then cooked with potatoes in a Goan curry sauce.

    SHRIMP MASALA - $ 16.95

    Shrimps sauteed with ginger-garlic, onions and bell peppers in a tomato based creamy sauce.

    SHRIMP KORMA - $ 16.95

    Shrimps cooked in a mild creamy sauce made from almonds and cashews.

    SHRIMP BHUNA - $ 16.95

    Shrimps cooked with bell peppers, onions and flavored spices.

  • RICE SPECIALTIES

    BASMATI PULA - $ 10.95

    Basmati rice cooked with saffron, green peas, nuts, raisins and vegetables.

    VEGETABLE BIRYANI - $ 12.95

    A variety of vegetables cooked with mild spices in basmati rice and garnished with fresh cilantro leaves, nuts and raisins.

    CHICKEN BIRYANI - $ 14.95

    Chicken marinated with spices and saffron, steam cooked with basmati rice and garnished with fresh cilantro, raisins and nuts.

    LAMB BIRYANI - $ 15.95

    Lamb marinated with fresh spices and saffron, then steam cooked with basmati rice and garnished with fresh cilantro, raisins and nuts.

    SHRIMP BIRYANI - $ 17.95

    Shrimp cooked in special curry sauce in basmati rice, garnished with cilantro, nuts and raisins.

  • VEGETARIAN SPECIALTIES

    BHARTA - $ 10.95

    Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

    MIXED VEGETABLE CURRY - $ 11.95

    Fresh Vegetables stir –fried with herbs and spices in a creamy butter sauce.

    CHANNA MASALA - $ 10.95

    Chick peas cooked with onions, potatoes, cumin and a variety of spices.

    DAAL MAKHANI - $ 10.95

    Slow simmered black beans flavored with ginger, garlic, tomatoes and spices

    YELLOW DAL FRY - $ 10.95

    Yellow lentils cooked with garlic, cumin and fresh cilantro leaves.

    MUTTER PANEER - $ 11.95

    Fresh green peas cooked with homemade cottage cheese in a mild sauce.

    SAAG PANEER - $ 11.95

    Freshly chopped spinach and homemade cottage cheese cooked in a mild spice.

    SHAHI PANEER - $ 12.95

    Paneer strips cooked with onions, peppers in korma base sauce with tomatoes.

    BOMBAY ALOO - $ 11.95

    A potato specialty from Bombay cooked in a tomato based sauce with cumin and spices.

    NAVRATAN KORMA - $ 11.95

    Mixed vegetables with homemade cottage cheese cooked in a mild creamy sauce made from Cashew and almonds.

    ALOO MUTTER - $ 11.95

    Green peas and potatoes cooked in vegetable curry sauce.

    ALOO GOBI - $ 11.95

    Potatoes and cauliflower cooked with cumin, tomatoes, fresh herbs and spices.

    MALAI KOFTA - $ 11.95

    Croquettes made from homemade cottage cheese and vegetable simmered in a mild creamy sauce made from cashew nuts and almonds.

    PANEER MASALA - $ 12.95

    Homemade cheese cooked with bell peppers, onions and spices in a creamy tomato based sauce.

    DEWANI HANDI - $ 11.95

    Assorted vegetables and homemade cheese cooked with spinach and mild spices.


    No onions, No garlic food available. Please check with the Chef.

    All dishes are prepared with cholesterol free oil. Dishes are prepared to your personal taste. Mild, medium or hot.

  • SPECIAL DINNERS

    VEGETARIAN THALI - $ 16.95

    Served with soup, samosa, vegetable pakora, vegetable curry, channa mosaic, and yellow daal fry along with raita, naan bread, basmati rice and dessert. (Dine in only)

    NON-VEGETARIAN THALI - $ 18.95

    Served with soup, samosa, chicken pakora, chicken korma, lamb curry and butter chicken along with raita, naan bread, basmati rice and dessert.(Dine in only)

    DINNER FOR TWO - $ 37.95

    Served with soup, assorted appetizers and a choice of two entrees chicken, lamb or vegetarian Specialties along with noon bread, basmati rice and dessert. (Dine in only)

  • SIDE ORDERS

    MANGO CHUTNEY - $ 2.95

    HOT PICKLE - $ 2.50

    RAITA - $ 2.95

    GREEN SALAD - $ 3.50

    MAKHANI SAUCE - $ 6.95

    KORMA SAUCE - $ 7.95

    CURRY SAUCE - $ 6.95

    VINDALOO SAUCE - $ 7.95

    ROASTED PAPADAM - $ 1.95

    PLAIN YOGURT - $ 2.50

  • METHAI - DESSERTS

    GUIAB JAMUN - $ 4.50

    A light pastry made from fat free milk and honey sugar syrup.

    RASMAIAI - $ 4.50

    Sweet, cottage cheese cake soaked in rose flavored milk.

    RICE PUDDING - $ 4.50

    Rice cooked with cashew nuts, raisins,coconut and milk on slow fire.

    KULFI - $ 3.95

    Indian ice cream made with milk and pistachios.

    MANGO ICECREAM - $ 3.95

  • BEVERAGES

    SOFT DRINKS

    Soda - $ 2.50

    Ice Tea - $ 2.50

    Lemonade - $ 2.50

    Oranqe juice - $ 2.95

    Mango juice - $ 2.95

    Virgin Pina Colada - $ 2.95

    Lassi (Sweet/Salty) - $ 3.50

    Mango Lassi - $ 3.50

    Hot Tea/Coffee - $ 1.95

    Masala Tea - $ 2.50

    Perrier/Bottle Water - $ 2.50

    Milk - $ 2.50

    BEERS

    DOMESTIC - $ 3.50

    IMPORT - $ 4.50

    Budweiser

    Taj Mahal

    Bud Light

    King Fisher

    Michelob Ultra

    Heineken

    Michelob

    Becks

    CHAMPAGNE

    BLUSH WINE

    Taittinqer (France) - $ 59

     

    White Zinfandel - $ 20

    Glen Ellen

    HOUSE WINE - $ 4.95 per glass

    Chardonnay

    Pinot Griqio

    White Zinfandel

    Riesling - Merlot

    Shiraz

    Cabernet Sauvignon

    WHITE WINES

    CHARDONNAY

    Lin court, Santa Barbara - $ 29

    Starmoni, Napa Valley - $ 29

    RIESLING

    Weber, Germany - $ 22

    MACON VILLAGES

    Louis jadot, France - $ 25

    Pinot Grigio

    Bollini, Italy - $ 25

    Sauvignon Blanc

    Starmont, Napa Valley - $ 26

    REDWINE

    Merlot

    Starmont, Napa Valley - $ 33

    Firestone, San ta Ynez - $ 30

    Malbec

    Salentein, Argentina - $ 33

    Beaujolais - Villages

    Louis jadot, France - $ 25

    Shiraz

    Nugan, Australia - $ 25

    Ca bernet Sauvignon

    Sebastiani Sonoma - $ 25

    Starmont, Napa Valley - $ 35

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