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  • APPETIZERS

    VEGETABLE SAMOSA - $ 4.95
    Crisp patties stuffed with potatoes and green peas.

    MIX PAKORA - $ 5.95
    Vegetable fritters mixed with chick pea flour and deep fried in cholesterol free oil.

    ALOO PAKORA - $ 5.95
    Potato fritters mildly spiced and deep fried in oil.

    CHILLI PAKORA - $ 5.95
    Hot peppers spiced in chick pea batter and fried.

    CHICKEN PAKORA - $6.95
    Boneless chicken tenders mixed with chick pea flour and deep fried in cholesterol free oil.

    CHICKEN TIKKA - $8.95
    Chicken marinated overnight in ginger/garlic paste and yogurt, skewered then grilled in a clay oven.

    SEEKH KABAB - $8.95
    Mild spiced minced lamb wrapped around a skewer and grilled in clay oven.

    KOHINOOR SPECIAL APPETIZER - $12.95
    A mixed platter with somosa , mix  pakora, aloopakora, chicken pakora,chickentikka and seekhkabaab.

    VEGETARIAN SPECIAL APPETIZER - $ 12.95
    A combination platter with samosa, aloopakoras,  mixed pakoras and chillipakoras.
     

     

  • TANDOORI SPECIALTIES

    CHICKEN TANDOORI - $13.95
    Chicken marinated overnight in yogurt with fresh Indian spices and grilled in clay oven.

    CHICKEN TIKKA - $14.95
    Chicken marinated overnight in ginger, garlic, lemon juice and yogurt, skewered and grilled in a clay oven.

    LAMB CHOPS - $24.95
    Lamb chops marinated in yogurt, and mild spices.

    SEEKH KABAB - $15.95
    Minced lamb wrapped on skewer & grilled in tandoor.

    TANDOORI SHRIMP - $18.95
    Fresh shrimps marinated in yogurt and milled spices.

    PANEER TANDOORI - $16.95
    Paneer marinated overnight in yogurt with fresh Indian spices skewered and grilled in a clay oven.

    MIXED TANDOORI PLATTER - $20.95
    An assortment of tandoori chicken, seekh kabab, chicken tikka and tandoori shrimp.

  • BREAD FROM TANDOOR

    NAAN - $2.50
    Bread made from refined flour and baked in clay oven.

    ROTI - $2.50
    Whole wheat bread cooked in a clay oven.

    POORI - $2.95
    Whole wheat puffed bread deep fried in oil.

    ALOO PARATHA - $3.50
    Wheat bread stuffed with mashed potatoes and peas.

    PESHAWARI NAAN - $3.95
    Sweet naan stuffed with fruits, nuts, raisins and coconut.

    ONION KULCHA - $3.50
    Tandoori bread stuffed with onion, cumin  and cilantro.

    ALOO NAAN - $3.50
    Naan stuffed with mashed potatoes and green peas.

    CHEESE NAAN - $3.95
    Bread stuffed with paneer and baked in a clay oven

    GARLIC NAAN - $3.50
    Light bread made with fresh garlic, herbs and cilantro.

    KOHINOOR NAAN - $3.95
    Naan stuffed with chicken tikka, onions and spices.

    CHILI NAAN - $3.50
    Naan topped with green chilies and cilantro.

    KEEMA   NAAN - $3.95
    Minced lamb stuffed inside a light flatbread.

    All dishes are prepared with cholesterol free oil. Dishes are prepared to your personal taste. Mild, medium or hot.

  • CHICKEN SPECIALTIES

    CHICKEN CURRY - $12.95
    Boneless chicken cooked in a curry sauce.

    CHICKEN VINDALOO - $13.95
    Chicken marinated with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce.

    CHICKEN MADRAS - $13.95
    Chicken cooked with special madras sauce.

    CHICKEN MAKHANI (BUTTER CHICKEN) - $14.95
    A delicious preparation of boneless chicken tikka cooked in tomato based creamy sauce.

    CHICKEN KORMA - $14.95
    Chicken cooked in almond and cashew based sauce.

    CHICKEN SAAG - $13.95

    Chicken cooked with chopped spinach and Indian spices.

    CHICKEN TIKKA MASALA - $14.95
    Chicken tikka cooked with bell peppers, onions and spices in a tomato based creamy sauce.

    CHICKEN BHUNA - $13.95
    Boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander and spices.

    CHICKEN XACUTI - $13.95
    Chicken cooked in a coconut based gravy with potatoes.

  • LAMB SPECIALTIES

    LAMB CURRY - $14.95
    Lamb cooked with curry sauce and Indian spices.

    LAMB VINDALOO - $14.95
    Lamb marinated with Vinegar, chilies and spices.

    LAMB MADRAS - $14.95
    Lamb cooked with curry sauce and special madras spices.

    LAMB KORMA - $15.95
    Lamb cooked in almonds and cashew sauce.

    LAMB SAAG - $14.95
    Boneless lamb cubes cooked together with chopped spinach and Indian spices.

    BOTI KABAB MASALA - $15.95
    Cubes of lamb cooked in a creamy butter sauce with onions, spices and bell peppers.

    LAMB XACUTI - $14.95
    Lamb cooked in a coconut  based gravy with  potatoes.

    LAMB ROGAN JOSH - $14.95
    Lamb cooked in curry sauce with yogurt, tomatoes and spices.

  • SEAFOOD SPECIALTIES

    FISH CURRY - $14.95
    Fish cooked in a curry sauce with herbs and spices.

    FISH KORMA - $14.95
    Fish cooked in cashews and almond sauce.

    FISH MASALA - $14.95
    Fish sautéed with onions and bell peppers in a tomato based creamy  sauce.

    SHRIMP CURRY - $16.95
    Shrimps cooked in a curry sauce with Indian Spices.

    SHRIMP VINDALOO - $16.95
    Shrimps marinated with vinegar, chilies and spices, then cooked with potatoes in a Goan curry  sauce.

    SHRIMP MASALA - $16.95
    Shrimps sautéed with ginger- garlic, onions and bell peppers in a  tomato  based creamy sauce.

    SHRIMP KORMA - $16.95
    Shrimps cooked in almonds and cashew sauce.

    SHRIMP BHUNA - $16.95
    Shrimps cooked with bell peppers, onions and spices.

  • RICE SPECIALTIES

    BASMATI PULAO - $10.95
    Rice cooked with saffron, vegetables, nuts and raisins.

    VEGETABLE BIRYANI - $12.95
    Vegetables cooked with mild spices along with basmati rice, garnished with cilantro, nuts and raisins.

    CHICKEN BIRYANI - $14.95
    Chicken and basmati rice cooked with saffron and spices, garnished with cilantro, nuts and raisins.

    LAMB BIRYANI - $15.95
    Lamb and basmati rice cooked with saffron and spices, garnished with cilantro, nuts and raisins.

    SHRIMP BIRYANI - $17.95
    Shrimp cooked in special curry sauce in basmati rice, garnished with cilantro, nuts and raisins.

  • VEGETARIAN SPECIALTIES

    BHARTA - $11.95
    Eggplant grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.

    MIXED VEGETABLE CURRY - $11.95
    Vegetables cooked with spices in a creamy butter sauce.

    CHANNA MASALA - $10.95
    Chick peas cooked with onions, potatoes and spices.

    DAAL MAKHANI - $10.95
    Black beans flavored with ginger, garlic & tomatoes.

    YELLOW DAAL FRY - $10.95
    Yellow lentils cooked with garlic, cumin, and cilantro.

    MUTTER PANEER - $12.95
    Green peas cooked with paneer in a mild sauce.

    SAAG PANEER - $12.95
    Freshly chopped spinach and homemade cheese cooked in a mild sauce.

    SHAHI PANEER - $12.95
    Paneer strips cooked with onions and peppers in a korma base sauce made from almonds and cashews.

    BOMBAY ALOO - $11.95
    A potato specialty from Bombay cooked in a creamy tomato based sauce with cumin and spices .

    NAVRATNA KORMA - $12.95

    Mixed vegetables with homemade cheese cooked in a mild creamy sauce made from cashews and almonds.

    ALOO MUTTER - $11.95
    Green peas and potatoes cooked in a curry sauce.

    ALOO GOBI - $11.95
    Potatoes and cauliflower cooked with herbs and spices.


    MALAI KOFTA - $12.95
    Croquettes made from homemade cheese and vegetables simmered in a creamy sauce of  cashews and almonds.

    PANEER MASALA - $12.95
    Homemade cheese cooked with bell peppers , onion and spices in a creamy tomato based sauce.

    DEWANI HANDI - $11.95
    An assortment of vegetables and homemade cheese cooked with spinach and mild spices.

  • SIDE ORDERS

    MANGO CHUTNEY - $2.95
    HOT PICKLE - $2.50        
    RAITA - $2.95
    PLAIN YOGURT - $2.50
    GREEN SALAD - $3.50
    MAKHANI SAUCE - $8.95
    CURRY SAUCE - $8.95
    KORMA SAUCE - $8.95
    VINDALOO SAUCE - $8.95
    ROASTED PAPADAM - $1.95

  • METHAI - DESSERTS

    GULAB JAMUN - $4.50
    A light pastry made from fat free milk and honey.

    RASMALAI - $4.50
    Sweet, cottage cheese cake soaked in rose flavored milk.

    RICE PUDDING - $4.50
    Rice cooked with cashew nuts, raisins and milk.

    KULFI - $3.95
    Indian ice cream made with milk and pistachios.

    MANGO ICECREAM - $3.95
    Homemade ice cream made with mango pulp.

  • BEVERAGES

    SOFT DRINKS

    Soda - $2.50

    Mango Lassi - $3.50

    Ice Tea - $2.50

    Hot Tea/Coffee - $2.50

    Lemonade - $2.50

    Masala Tea - $2.50

    Mango juice - $2.95

    Milk - $2.50

    Lassi (Sweet/Salty) - $3.50

    Perrier/Bottle Water - $2.50

     

    BEERS

    DOMESTIC - $3.95

    IMPORT - $ 4.95

    Budweiser

    King Fisher

    Bud Light

    Taj Mahal

    Michelob

    Heineken

    Michelob Ultra

    Heineken Light

     

    CHAMPAGNE
    Taittinger (France) - $55

     

    HOUSE WINE - $5.95 per glass

    Chardonnay

    Riesling - Merlot

    Pinot Grigio

    Shiraz / Muscato

    White Zinfandel

    Cabernet Sauvignon

     

    BLUSH WINE
    White Zinfandel
    Glen Ellen - $25

     

    WHITE WINE

    Riesling

    Peter Bum, Germany - $30

    Macon Villages

    Louisjadot, France $30

    Pinot Grigio

    Bollini, Italy - $30

    Sauvignon Blanc

    Chasing Venus, New Zealand - $35

    Chardonnay

    10 Span - $25
    Concannon Conservancy - $35

     

     

     

    REDWINE

    Merlot

    Libetty School - $35
    Firestone, Santa Ynez - $25

    Cabernet Sauvignon

    Sebastiani Sonoma - $30
    Concannon Conservancy - $35

    Malbec

    Broquel, Argentina - $35

    Beaujolais - Villages

    Louis Jadot, France - $30

    Shiraz

    Chateau Tandura, Australia - $35

     

     

  • SOUPS

    LENTIL SOUP - $4.50
    Yellow lentils cooked with cumin, garlic and mild spices.

    TOMATO SOUP - $4.50
    Fresh tomatoes blended with herbs, cilantro and spices
     

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